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The Variations of Avocado Toast

A Millenials Dream: Avocado Toast with Pickled Onions

Welcome Avocado lovers to another amazing breakfast option. The flavours of this will blow your mind and help you begin your day.

When life gives you avocados, make avocado toast!

Here, it’s time to write your first, mouthwatering paragraph. Whether it's a cookie or a tart, every enticing recipe post starts with a good origin story. Describe how you came up with this recipe, what inspired you, what your family or friends liked most about it, etc. Hook readers in and show off your personality by being open and honest, or even funny! Include a number of undeniably tempting pictures under your first paragraph to get your reader enthusiastic.


Avocado Toast with Pickled Onions


Section 1: Ingredients

For the Avocado Toast

  • Choice of Bread (Recommend sourdough, whole wheat/whole grain, or rye)

  • 1/2 to 1 whole avocado smashed

  • 1 to 2 hardboiled egg grated

  • Pickled red onion

  • salt and pepper to taste

  • hot sauce of your choice

  • Topped with spices of your choice

  • 2 medium red onions (or 3 small ones)

  • 1 1/4 cup (300 ml) water

  • 1 1/4 cup (300 ml) white vinegar

  • 3 tbsp  sugar of choice (see notes)

  • 1 tbsp sea salt

  • 1/4-1/2 tsp red pepper flakes (optional)

Section 2: Directions

Directions should always be short and to the point.

  1. Boil some eggs in water for 8 to 10 mins. Allow to cool in water and/or the fridge

  2. Place bread of choice in toaster or in a pan with some butter

  3. Smash avocado in a bowl and spread over the toast

  4. Top with grated eggs, pickled onions, salt and pepper, and hot sauce (optional to add other spices!)

  5. Enjoy!

For pickled onions:

  1. In a saucepan, heat the water on the stove, turn off the heat before it starts simmering, set aside.

  2. Slice the onions thinly (into rings or half-moons) with a knife, or use a mandoline. Transfer the sliced onions to a large (750 ml) mason jar (or use 2-3 smaller jars).

  3. Add the salt, red pepper flakes (if using), sugar of choice, and white vinegar to the warm water. Give it a good stir and wait until the sugar and salt dissolve.

  4. Pour the mixture into the mason jar, over the onions. Press them down gently with a spoon, close the lid, and transfer the jar to your fridge. You can try them after just 30 minutes, however, I prefer to let them marinate overnight for best results.

  5. Enjoy on avocado toast, falafel, tacos, burgers, pizza, and more!


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